Les Notre Dames

Origin: Celles-lès-Condé
Grape varieties: 100% Meunier
Maturation: Hand-picked, whole bunch pressed, alcoholic fermentation at 18°C, malolactic fermentation in temperature-controlled stainless-steel vats, aged on laths for 3 years in our traditional cellars.
Blending: Two years
Dosage: 7g of sugar per litre
Format: 75cl bottle

Tasting notes:

Visual: Bright yellow gold colour, dense and creamy mousse
Olfactory: Floral nose with notes of lily of the valley and white flowers.
Taste: A very dynamic first impression leads to a smoothness brought by aromas of white fruit flesh. The finish is long and lively, with a hint of saltiness. Well-balanced and easy to drink.

Food and wine pairing:
As an aperitif, with cubes of hard cheese. As a main course, with langoustines or truffle risotto.